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Blog 2017-05-31T18:59:42-05:00

April 2018

It’s the French Series…

There is nothing like French pastries.  The smell of fresh croissants, the crisp bite of a delicious éclair as you first get the creamy, thick layer [...]

And now for Orthodox Easter

So this week is the week of Orthodox Easter, the Easter I celebrate.  The Greek culture is big on Easter, probably on the same importance level [...]

March 2018

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HOURS SPENT PERFECTING MY CRAFT
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COOKIES BAKED
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HOURS STUDYING
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CUSTOMERS SATISFIED

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